About two months ago I embarked on a crazy journey to find the most kid-friendly slow cooker recipes. My motivation was mainly our fall schedule. With co-op, soccer, theater, art, Tae Kwon Do, and American Heritage Girls on our weekly line-up, I knew I’d have to rely on my slow cooker at least once a week to feed us.
My goal was to compile a single list of kid-approved slow cooker meals to be able to reference in my weekly meal planning. Over the past 60 days I’ve tried 40+ slow cooker recipes and while not every recipe was a winner, the effort was worth it!
Slow Cooker Recipe Tips and Lessons Learned
First, a look at my requirements for a “keeper” recipe:
- No dietary restrictions. On this list there are meals that qualify as paleo, vegan, dairy-free, gluten-free and more. However, not all of them follow any particular dietary guideline.
- The dinner had to “lean” on the healthy side. I say lean because Mississippi pot roast is included and it uses an entire stick of butter. However, when put on a roll and rounded out with veggies, it qualified.
- The meal had to be almost entirely “set it and forget it.” I wanted to be able to turn it on in the morning and have it ready at dinner time- no adding ingredients throughout the day at different times.
- The recipe had to be able to cook all day long (or work when switched to “stay warm” for a couple hours). Again, I needed to be gone all day long and have it still taste good. This, surprisingly, knocked out a lot of recipes.
I learned a lot over the course of this experiment/trial and here are the biggest takeaways that I believe are worth sharing:
- These are kid favorites. David and I ate and liked them all fine, too. However I think it’s important to note that these all made the cut because my kids happily gobbled these down, not because they all rank the highest on my personal list.
- A lot of recipes begin to look alike after awhile, especially anything involving chicken and Mexican flavors or chicken and Indian spices. Because of this I limited myself to sharing only the favorite one or two per “category.”
- Slow cookers have a time and a place and serve a great purpose, but my family still likes fresh cooking best. However, for once or twice a week use, these all got the thumbs up, even from my most particular eater.
- Chicken thighs do better than chicken breasts in the slow cooker, but still, chicken tends to dry out no matter how much sauce or liquid there is. To help with this, I cooked chicken on low to 3-4 hours (instead of the recommended 6) and let the slow cooker switch automatically to “keep warm” when I was letting it cook all day long. The chicken was still more than thoroughly cooked but this method kept it from drying out completely.
- Every pork recipe I tried got a thumbs up. Every single one. This was news to me, so I’ve started adding pork tenderloins to all of my Butcher Box deliveries.
Which Slow Cooker is the Best?
I have gone through a few slow cookers and now use this Instant Dutch Oven as my go to slow cooker. It’s enamel-lined cast iron so I feel good about the safety of it and it’s easy to use. Plus I can sauté ingredients right in the same pot before switching to slow cook.
If I were ever to get a new slow cooker that is just a slow cooker, I’d go with something like this, with a stainless steel inner pot.
And now, after all those details and disclaimers, here you have it (in no particular order)…
The Ultimate List of Kid-Approved Slow Cooker Recipes!
- Crockpot Honey Mustard Chicken
- Crockpot Veggie-Packed Black Bean Soup
- Crockpot Balsamic Pork Roast
- Queso Crockpot Chicken Chili with Roasted Corn
- Famous Barbecue Pulled Chicken
- Crockpot Chicken Tikka Masala
- Slow Cooker Korean Style Beef Tacos
- Slow Cooker Paprika Pork
- Crock Pot Olive Garden Pasta e Fagioli Soup
- 21 Day Fix Crock Pot Caprese Chicken
- Mississippi Pot Roast
- Seriously The Best Healthy Turkey Chili
- Slow Cooker Shrimp and Sausage Jambalaya
- Best Crock Pot Pork Tenderloin
Honorable Mentions
These slow cooker recipes are worth sharing. They didn’t make the above list because I wouldn’t say they were eaten enthusiastically by the kids. However, I thought these were great and the kids did eat them, so I had to share them as well! Also, learn about why I get my natural ingredients here.
- Crock Pot Chicken and Wild Rice Soup
- Slow Cooker Chicken Quinoa and Kale Soup
- Fragrant Shredded Beef Stew
- Paleo/Whole 30 Creamy Chicken and Tomato Soup
- Coconut Tandoori Chicken
I hope these are as helpful for you as they are going to be for me during our busy season!
John J. Stathas says
Research is definitely one of your many strong suits!
Brittany Dixon says
Sometimes I wear myself out with it, but at least it pays off 🙂
Linda says
I love all these crock pot recipes. I have one and haven’t used it yet! Thanks for sharing these kid-approved recipes 🙂
Brittany Dixon says
You’re welcome! I hope they are helpful for you too!
Kristyn says
Wow this is so helpful Brittany!! Thanks for doing this!
Brittany Dixon says
I’m so glad it’s helpful!! 🙂
Stephanie says
I have been anxiously awaiting this post!! I am currently 38 weeks pregnant with my first baby and I know I will be relying on crockpot recipes at least 1-2 times a week to simplify things. Excited to give these a try!!
Amber Nash says
OMGGG…like the previous poster, I am 19 weeks pregnant and cannot wait to make and freeze so many of these dishes! Thank you!!!!! <3
Brianna Thomas says
OMG this round up is incredible, thank you so much for pulling it together! I can’t even imagine the amount of work that must have gone into this. As the school craziness heats up (ha) these ideas will be invaluable. Grocery day is feeling a little less daunting now 🙂
Brittany Dixon says
I’m so glad it’s helpful!! For the most part it was really interesting but I totally burned my family out on slow cooker meals- haha!
Lindsay says
Brittany,
I am a complete kitchen NOVICE and even the crockpot makes me a tad nervous so I have to ask a silly question … do you think I could swap the shrimp out for chicken in the crockpot jambalaya? I don’t/can’t eat shrimp or seafood but I love the flavors of jambalaya and my mom used to make something like your recipe but with chicken instead. Any thoughts??
Brittany Dixon says
Yes! I’d cut the chicken into bite-sized pieces and let them cook for longer than then shrimp- at least a couple hours. But I think it would taste great!
Jess says
Thanks for all your work in creating this list. Planning on trying every one. Made the Tikka Masala last night (number 6 – but in the Instant Pot instead haha) and it was so so good! Whole family loved it (kids are 6 and 3). Can’t wait to try the rest! Thanks again!
Brittany Dixon says
I’m thrilled to hear the first one was a success for you, too! Thanks for letting me know:)
Emily says
What mixes did you use for the au jus and ranch in the pot roast recipe?
Brittany Dixon says
Simply Organic makes spice packets that I like, so I use those!