I’m sharing a recipe that my mom handed down to me.
It’s tried and true and the best part? So easy! Yet it tastes delicious and I have yet to meet a person who doesn’t like it.
Brown Sugar and Bourbon Glazed Salmon Recipe
This broiled salmon recipe is my go-to because it’s so good and cooks up in 10 minutes. Plus, you only need 4 ingredients.
Ingredients:
– 1-1.5 lb salmon (wild-caught preferred)
– 1/4 c bourbon
– 1/2 c brown sugar, lightly packed
– 1/2 c soy sauce (I use low sodium)
– 2 Tbsp oil (I use olive)
Cut your salmon into portions before marinating, using a sharp knife.
Pour all marinade ingredients into a large, double sealed ziplock bag and mix well. Then, add your salmon.
Let marinate in the fridge for 4 hours. When ready to cook, turn the oven on broil and line a large baking dish or rimmed baking sheet with tin foil or parchment paper.
Place salmon on baking sheet and place half way down in the oven. Broil 10-12 minutes, depending on the thickness of the salmon.
Then eat it up!
PrintBrown Sugar & Bourbon Glazed Salmon
This broiled salmon recipe is my go-to because it’s so good and cooks up in 10 minutes. Plus, you only need 4 ingredients.
Ingredients
- 1-1.5 lb salmon (wild-caught preferred)
- 1/4 c bourbon
- 1/2 c brown sugar, lightly packed
- 1/2 c soy sauce (I use low sodium)
- 2 Tbsp oil (I use olive)
Instructions
- Cut your salmon into portions before marinating, using a sharp knife.
- Pour all marinade ingredients into a large, double sealed ziplock bag and mix well. Then, add your salmon.
- Let marinate in the fridge for 4 hours.
- When ready to cook, turn the oven on broil and line a large baking dish or rimmed baking sheet with tin foil or parchment paper.
- Place salmon on baking sheet and place half way down in the oven. Broil 10-12 minutes, depending on the thickness of the salmon.
This would be a great idea for a romantic Valentine’s Day dinner at home.
I served ours over a brown rice and almond pilaf with rainbow chard sautéed with olive oil, garlic and lemon. I always cook an extra piece for the kids to have the next day. They’ll even eat it cold. It’s good stuff!
What’s your favorite kind of fish?
I love salmon, but also am a huge fan of Chilean Sea Bass. Yet, I’ve never attempted cooking it because I hear it can be tricky and that stuff is expensive!
Gahh this looks absolutely delicious!! My family usually rotates between teriyaki glazed salmon and plain seasoned salmon, so this would be a wonderful way to mix it up. I love that this only requires 4 ingredients for the marinade! Thanks for sharing the recipe 🙂
I hope you have a fun time with your mom!
Alison @ Daily Moves and Grooves recently posted..Letter to My Future Husband
Salmon is the best! But I also love Tilapia and….Sardines!
Rebecca @ Strength and Sunshine recently posted..Will You Be My Valentine? Chocolate Raspberry Heartcakes
Yum! I swear I cannot cook salmon and make it taste decent! I am going to try this!
Kristen recently posted..The Cloth Diaper Post
I’ve been dying for an easy, delicious, non-lemony preparation for salmon! you saved the day! Thanks bud!
Ok, I have to admit – I’m not a fan of salmon. I know I should like it, but it’s usually too strong a flavor for me. However, your recipe looks so good that I’m going to give it another shot! Enjoy your time with your mom.
Yesssss! Thanks for sharing. I cannot wait to make this. Grouper is my favorite fish. Tied for second is amberjack and red snapper.
Yes, we are sitting in Birmingham Alabama with schools closed and workplaces delayed. And all it is doing is pouring down rain! I have to go to the grocery store yesterday for a regular weekly trip. And all the milk and bread people were everywhere!
Marjorie recently posted..Meal Planning. And Getting More Organized 15 minutes at a Time!
I had to swing by for toilet paper today and our bread aisle was empty! No snow yet here either 😉
This looks great! I have a bourbon smoked sugar from a special spice shop, but thought it could use something else when I’ve cooked with it. I think soy sauce is perfect!
Laura @FitMamaLove recently posted..Just One Friday Fave: An Exciting Announcement!
Oh sweet moses, that looks delicious! Now I’m craving salmon at 7am haha. 🙂 My favorite fish is a toss up between salmon and fresh tuna (as in sashimi!), but my favorite seafood in general would be scallops. Oh heavens, scallops…
Domi @ Eat, Pray, Lift recently posted..Stop Bringing Your Pride To The Gym
Salmon is my absolute favorite!! However, I always over cook it at home! Must try this!!
Enjoy your snow days and your time with your mom! I always crack up at people here when they mention flurries or snow. There is nothing left on the shelves at the grocery! lol!
Brittany @ Delights and Delectables recently posted..The Surprise of My Life
Have so much fun with your mom!
This salmon looks delicious!! Salmon is my favorite fish, so I will definitely be trying this! Pinning it right now!
This looks delicious! My husband is cooking us dinner (for the first time ever!) for a fun night in on Valentine’s day…I’m going to hint at this recipe 😉
Danica @ It’s Progression recently posted..PB&J Breakfast Bars {recipe}
you just gave me an excuse to go buy bourbon. wooohoooooo! party with the fish!
christina recently posted..Tuesday Truths: Bravo TV, Speed dating, Weddings, Nasty PB, and Football
…as if you ever need an excuse?! Cheers!
I love me some salmon! I want this for dinner, NOW!
Maria recently posted..I Done Did It Again
YUM!!! Thanks! We will definitely be trying this at our house. I have declared Monday (President’s Day) as a serious meal planning/prep day that may involve other baby items being checked off the list. I WILL.
Have so much fun with your mom! I was just saying to my mom last night at her home for dinner how we don’t have many more just us dates before bambino. I bet you can barely remember those days pre Hailey with your momma! I look forward to reading about your adventures. Fingers crossed snow isn’t too bad (NW is the same 2 inches is a HUGE deal) and hubby won’t have to drive all over.
Cheers to a happy and healthy day with or without snow! Good luck on your orange test!!! I’m sure you will do great. I’ve got dinner marinating at home and a walking date after work with a friend and her 7 week old. I’m determined to keep walking without waddling. Yay!
Thanks again for the recipe 🙂
YUM! I love salmon – definitely one of my all time favorite fish!
Ashley @ My Food N Fitness Diaries recently posted..How I Know When to Rest
Looks delicious!
Matt @ Runner Savvy recently posted..Would You Rather Running Survey #7
This looks SO SO SO good … wish I had Bourbon on hand! I might have to buy a shooter just for this 😉
Madeline @ Food Fitness and Family recently posted..Weekly Meal Plan
I don’t cook much fish, but this sounds delicious! Do you have any good tilapia recipes to share?
I don’t at the moment, but will think about it. I use tilapia mainly in fish tacos because I find it falls apart so easily, but in tacos, who cares?! 😉
Oh my, this looks delicious! I absolutely love salmon, but I’m always looking for ways to change it up from our usual salt/pepper/cayenne routine. Pinning now!!
Made this for dinner tonight and it was delicious. Even the little one enjoyed it, and she has not been a fan of salmon lately. Thanks for the recipe!
Where do you buy your fresh salmon? I find it so expensive most places and then when I try to get it at Sams/Costco it’s farm raised and the only wild caught is frozen and pre-seasoned.
Jen W recently posted..Pregnancy #2 Survey- Week 21 & 22
I agree, it is expensive! I can find it on sale sometimes at Harris Teeter (wild caught) for a decent price ($10/ lb) and sometimes I buy wild-caught frozen options and just thaw them the day before using them for dinner. They actually taste great and are usually priced lower! Good luck 🙂
Going to try this recipie today. One question do you broil on high?
I think so! My oven only has one broil setting- it’s at 500 degrees I believe. Enjoy!
What are the two sides played with the salmon. They look yummy as well
Sauteed swiss chard and an almond and brown rice pilaf! 🙂 No recipes, though- I just winged it.