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Bourbon Glazed Salmon_Blog-11

Brown Sugar & Bourbon Glazed Salmon

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 5 reviews


This broiled salmon recipe is my go-to because it’s so good and cooks up in 10 minutes. Plus, you only need 4 ingredients.


  • 11.5 lb salmon (wild-caught preferred)
  • 1/4 c bourbon
  • 1/2 c brown sugar, lightly packed
  • 1/2 c soy sauce
  • 2 Tbsp oil (I use olive)


  1. Cut your salmon into portions before marinating, using a sharp knife.
  2. Pour all marinade ingredients into a large, double sealed ziplock bag and mix well. Then, add your salmon.
  3. Let marinate in the fridge for 4 hours.
  4. When ready to cook, turn the oven on broil and line a large baking dish or rimmed baking sheet with tin foil or parchment paper.
  5. Place salmon on baking sheet and place half way down in the oven. Broil 10-12 minutes, depending on the thickness of the salmon.