Name: Brown Sugar & Bourbon Glazed Salmon
Ingredients: 1-1.5 lb salmon (wild-caught preferred); 1/4 c bourbon; 1/2 c brown sugar, lightly packed; 1/2 c soy sauce; 2 Tbsp oil (I use olive)

Description

This broiled salmon recipe is my go-to because it’s so good and cooks up in 10 minutes. Plus, you only need 4 ingredients.

Ingredients

Scale

1–1.5 lb salmon (wild-caught preferred)
1/4 c bourbon
1/2 c brown sugar, lightly packed
1/2 c soy sauce
2 Tbsp oil (I use olive)

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Instructions

Cut your salmon into portions before marinating, using a sharp knife.
Pour all marinade ingredients into a large, double sealed ziplock bag and mix well. Then, add your salmon.
Let marinate in the fridge for 4 hours.
When ready to cook, turn the oven on broil and line a large baking dish or rimmed baking sheet with tin foil or parchment paper.
Place salmon on baking sheet and place half way down in the oven. Broil 10-12 minutes, depending on the thickness of the salmon.