Look- a random Saturday post! The giveaway is still open through Sunday, but I also wanted to share our new favorite dessert snack! Frozen Greek yogurt drops! We made them Thursday morning on my Thinking Outside the Lunchbox segment on FOX News Rising.
They are easy to make and taste like dessert. I’ve been giving Hailey a handful or so at the end of her meals and she always mmm’s her way through them and asks for more. These are one treat I don’t mind her eating until she’s had her fill.
All you need is Greek yogurt, a cookie sheet, ziplock bags and a freezer.
Spoon the yogurt into the bag. Squeeze the air out and zip it shut. With scissors, cut off the corner tip of the bag to create a small hole.
Then squeeze out your drops!
Freeze for at least an hour, then scrape off the tray and enjoy! For storing, keep them in an airtight bag or rinse out the container they came in and use plastic wrap.
The best part of these treats is you can choose your favorite flavors. We did Cabot’s vanilla bean Greek yogurt plain, for Hailey, and with dark chocolate chips for the adults.
I used our favorite dip combo of Chobani’s banana Greek yogurt and peanut butter to create creamy little dessert bites.
But Hailey’s favorite so far has been Cabot’s strawberry Greek yogurt drops, both with and without sprinkles.
Now off to play at the farmers market. Have a wonderful Saturday!