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What {we} Ate Wednesday – Episode 4

Breakfast A whole wheat deli thin, topped with 1 Tbsp 1/3 reduced fat Philadelphia chive cream cheese, 1 egg and 1 egg white scrambled with red peppers, spinach and onions.  On the side, watermelon (YUM) and a cup of decaf coffee with 1/4 c almond milk. I don’t recommend just...

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