This recipe is simple. It's sweet. It's loved by my whole family and a great snack to fill you up and hold you over between meals! (In fact, Hailey used to wake up from her nap and immediately ask for one by name. That's how addictive they are!) So, … [Read more...]
What {we} Ate Wednesday
Breakfast A whole wheat deli thin, topped with 1 Tbsp 1/3 reduced fat Philadelphia chive cream cheese, 1 egg and 1 egg white scrambled with red peppers, spinach and onions. On the side, watermelon (YUM) and a cup of decaf coffee with 1/4 c almond … [Read more...]