I’m excited to try a new way of sharing my weekly meals with you!
But first, I can’t NOT talk about how amazing this weekend was. (Sorry for the double negative first thing on a Monday morning!).
David was working out of town Friday night, so Hailey and I spent the afternoon strolling Birkdale Village, then grabbed dinner together at Bad Daddy’s Burger Bar. It was a wonderful girls night (errr… afternoon and early evening) out and I hope to squeeze in a few more dates before baby girl arrives!
Saturday morning we headed out again, to breakfast and the Davidson farmers market. We snagged the last gorgeous rainbow chard before meeting up with my good friend, and her daughter at the playground. We played for a few before crossing the street and letting the girls chase squirrels and run wild on Davidson’s beautiful campus.
The weather was 65 and sunny so we spent the entire morning meandering and chatting.
Sunday’s weather was similar- 70 and sunny! With David finally home, we spent the entire day outside again. How could we not? We hung out at a local park in the morning, taking nature walks, running bases and throwing balls for Koda.
And we squeezed out every last possible minute of daylight in the backyard, raking, swinging and planning which plants should go in the garden this year.
What a tease for spring! I’m really hoping it sticks around, though I keep reminding myself that is only February.
Now, for the grub! Instead of sharing what’s coming up this week, I am going to share last week’s meals with a little visual aid. I’m hoping these will be helpful for you if your in a meal rut, because I plan to revisit them when I need some inspiration myself. I’m also going to try and do a better job of updating my weekly meal plans list.
So here we go…
Sunday: Gyro Burgers with Hummus and Feta served with Greek Salad
Monday: Chicken Tortilla Soup with a Cheese Quesadilla
Tuesday– Turkey Burgers with Roasted Brussels Sprouts & Sweet Potato
Wednesday– Turkey Meatballs over Quinoa Pasta with Sautéed Kale
Thursday– Sweet Potato Nachos with Black Beans and all the Fixins
Friday– Bad Daddy’s Buffalo Grilled Chicken with Tater Tots
I didn’t snap pictures of them all, but there was oatmeal with berries, a fried egg on homemade bread with avocado and clementines,
and a breakfast burrito with veggie scrambled eggs, cheese and avocado.
Again, not pictures of them all, but largely they are leftovers in the form of salads (salad green with leftover roasted veggies and blue cheese)
and one day there was a Mexi stuffed baked potato- mmm.
Share with me…
What is your favorite breakfast?
I always do eggs or oatmeal and am looking at adding in some variety!