I loved your feedback on the visual meal plan, so I’m going to stick with it for now!
But first, a brief weekend recap. Hailey and I kept ourselves busy on Saturday with the gym and errands, and since David was home by dinner time, I excitedly checked an item off my do-before-baby list… the Japanese Steakhouse experience!
I can’t tell you the last time I’ve been to one, so it was definitely Hailey’s first time and it was priceless!
Her reaction to when our chef first made the griddle steam up…
and when he lit the onion volcano on fire…
Fear not, she always clapped afterwards and her face remained in amazement the entire time. It was hilarious! She even managed a veggie or two with chopsticks.
She’s so worldly! Haha.
With David working again Sunday, Hailey and I took it upon ourselves to join some friends at church, then grabbed lunch out together. By then, she was over my picture taking.
Sunday afternoon was gorgeous and we spent as much of it as possible outside.
So enough about the weekend… here’s last week’s meals!
Sunday: Grilled steaks, roasted asparagus, grape tomatoes and homemade bread.
Monday– Crockpot roasted chicken, sautéed rainbow chard and baked sweet potato.
Tuesday– Spinach & ricotta stuffed shells with salad.
Wednesday– Homemade vegetable barley soup with bone broth.
Thursday– Chicken picatta over brown rice spaghetti with steamed broccoli.
Friday– Homemade pizza. Always.
Greek yogurt bowls with Puffins, frozen blueberries and chia seeds.
Giant omelet (shared with H) with peppers, onions, spinach and goat cheese.
Blueberry walnut pancakes to make a Wednesday feel like the weekend!
Lunches are typically leftovers or salads, so I don’t share many of those, but I did switch things up by boiling some eggs and they made my salads extra satisfying (and pretty!) for the week!
Whew, that’s quite the picture overload, isn’t it? I’ll work on it!
In the meantime…
Are you a Japanese Steakhouse fan?
I am! I’m a sucker for all the sipping sauces and ginger dressing, of course!