Spring means the days are longer, allowing for much better outside lighting for food. File this under blogger problems, but I always end up liking pictures taken on the deck a million times more than those snapped on the counter. With that being said… let’s jump right into last week’s meals! And as always, much love to Jenn for creating the WIAW link up!
Sunday– Crockpot pulled pork (simmered on low for 8 hours in this BBQ sauce) on top of greens and purple cabbage with roasted sweet potato fries on the side.
With whole wheat spaghetti, marinara and meatballs. One of my favorite pregnancy meals lately! Mmm… carbs.
Tuesday– Crockpot black bean soup (recipe coming this week!) and tortilla chips.
Wednesday– Chicken enchiladas with avocado and leftover black bean soup.
Thursday– A play on the layered fiesta bowl. This one contained homemade Spanish rice, red cabbage, scallions, Mexican-spiced shrimp, cilantro, red onion, sour cream and avocado.
Friday– A simple buffalo chicken salad featuring power greens, purple cabbage, scallions, blue cheese, grilled chicken, buffalo wing sauce and ranch dressing.
It felt too crazy off me to not eat pizza Friday night, so we made up for it with a large veggie pizza on Saturday after our full day at Tuckfest. Hit. The. Spot!
What are you most looking forward to eating this week?