Most obnoxious song ever, but now it’s stuck in my head.
I fall in and out of blogging trends. Lately I’ve fallen out of posting for Jenn’s What I Ate Wednesdays, but when I remembered to snap a picture of breakfast yesterday, I decided to go for it!
Whole wheat toast/sriracha/avocado/tomato/basted egg
The day began before breakfast though, as I’m trying this new morning routine- wake up, drink glass of warm lemon water, wait 30 minutes, small cup of black coffee, then breakfast about an hour later. I’ll let you know if I feel the difference everyone talks about!
A few hours later, lunch.
During the afternoon I also had a few bites of (unpictured) watermelon, a handful of almonds and another glass of lemon water.
Then I left the house afterwards to attend an event at Whole Foods.
Plus an incredible (unpictured) scoop of peach cobbler.
After the meeting we got a quick tour around the produce department. I got to try a lychee (delicious and grape-like) and got into a discussion about wheatgrass. Next thing you know, my friend Courtney and I were doing shots of wheatgrass with the produce manager at 9pm.
Nothing like getting a little crazy on a Tuesday!
Have you tried wheatgrass?
Have you jumped on the juicing bandwagon?
Tell me about it!