These vegetarian Butternut, Spinach Squash and Mushroom Lasagna Roll-Ups are delicious, hearty, and comforting. Plus they can be made ahead and put in the…
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Feeding Kids: Why I Don’t Label Foods “Good” or “Bad”
Feeding my family is something that has brought me more joy than I ever imagined it would. Not always the act itself…
Read MoreHealthy Family Meal Plan {January Week 1}
One week in and it feels like slipping into an old pair of jeans. Meal planning gives me the structure I’m after…
Read MoreMy Pantry Organization Overhaul + Favorite Pantry Staples
There is nothing like a new season to re-energize my approach to the kitchen. After a fun-filled and fairly schedule-less summer, I…
Read MoreThings I’ve Learned While Eating (Mostly) Vegetarian
For about 4 weeks now I’ve been eating mostly vegetarian (minus our vacation week when I happily enjoyed fresh seafood and whatever…
Read MoreHow Not to Die (Spoiler: Eat More Veggies)
Where do you find your healthy living motivation? For me, it’s a lot of places. Blogs and social media, the ladies and…
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