This past weekend, while Hubbs & K-dizzle went hunting, I got the chance to go hang out with my parents. I’m very close with my fam and don’t get to hang out nearly as often as I used to, so I get very excited when a weekend arises that we can be together.
I drove down to Greensboro, GA on Friday, and Saturday morning, we got up to head to the most magical place on earth…
No, no, no, silly!!
Home of my beloved bulldogs!
I even got to meet up with one of my best friends, Alexis, for the game!
For those true fans out there, you already know we whipped Idaho State. Who? Exactly. Don’t hate. We need every ‘W’ we can get this season 🙂
my main focus of this post is (supposed to be) the delicious soup mom & I made on Sunday using this guy:
Butternut squash soup has been on my ‘must-try’ list for a while now, and great minds must think alike, because mom had planned on making some!
Easy and healthy, right? Perfect. Know what’s cute?..
she takes note when my dad likes a recipe ;).
She went to work chopping leeks, shredding carrots and cubing squash…
I also discovered where I get my goofy humor from…
Finally it was time to puree! Learn a lesson from my mom and don’t puree the soup with the middle part of the blender’s top removed. Otherwise your backsplash will end up drinking half the soup, like mom’s did 🙂
After pureeing the rest of the soup (with the FULL top on), it was time for lunch!
The verdict? Delish!! A must-have for fall. It warmed up our insides and tasted great.
What’s your favorite fall soup?
OH! I helped dad start up a blog (he’s a psychologist with a private practice and a published writer). …& he’s awesome! I mean, just look at how wonderful his daughter turned out? (I’m joking, of course!!… But seriously ;))
He’ll be posting articles on to his new blog and would LOVE your feedback. Check him out at: