Fall Vegan Deliciousness

by Brittany on September 13, 2011 · 26 comments

Because I can’t talk about being on baby watch for another day…

Yesterday my restlessness induced me into the kitchen.  Although it felt good to get in there, I didn’t feel up for a long laboring effort at the stove.  So I tried a new method on a recipe I found on the Whole Foods website. And yum! You’ve got to try this baby out!

Please tell me you caught my weak attempt at humor? ;)

In all seriousness, this chili is so wonderfully easy (thanks to the slow cooker!) and can simmer all day long- not to mention the fact that it’s packed full of iron, anti-inflammatory benefits and vitamin c, too, thanks to the red pepper.  Also, it’s high in fiber.

Vegan Lentil Chili

lentil chili ingredients

  • 8 cups vegetable broth (I used stock- same thing?)
  • 1 package dried lentils
  • 1 medium yellow onion, diced
  • 1 large red bell pepper, diced
  • 2 cans diced tomatoes
  • 5 cloves of garlic, finely chopped (or cheat and use pre-minced garlic like me!)
  • 1/4 cup chopped cilantro (or more if you’re a cilantro fan like me)
  • 4 tsp chili powder (not pictured- oops)

Rinse your lentils well, but no need to soak.

rinsing lentils

And chop up your veggies.

chopped veggies

Put everything, EXCEPT for the cilantro, into the slow cooker. Mix it all up.

slow cooker lentil chili

Set it (on low)… and forget it!

slow cooker on low

Well, you won’t forget in entirely because your house will smell wonderful!

I let this cook on low for about 8 hours and it was delicious.  However, I’ll bet adding another hour would have been fine, too.

clow cooker lentil chili

When ready to serve, uncover and stir in cilantro.

slow cooker lentil chili with cilantro

Then serve it up!

This is a great, easy recipe for Meatless Mondays.  Lots of flavor.  Feel free to add some Texas Pete if you desire more of a kick.

slow cooker lentil chili in bowl

I ate some, stuck some in the fridge and froze some, too, for a healthy dinner on the fly. YUM!  It says it makes 8 servings, but I thought it would go a lot further than serving 8.

However, for 1/8 of the pot…

120 calories

0g fat

21g carbohydrate

6g protein

Is it chili weather where you are?

The high here is supposed to be in the 90s… but by Friday, a high of 70?

Crazy Carolinas!

{ 25 comments… read them below or add one }

blackhuff September 13, 2011 at 9:24 am

Chili for cold weather sure is good but I love chili no matter what the weather is :)

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Amanda- The Nutritionist Reviews September 13, 2011 at 9:30 am

I never thought to use lentils in chili. What a great idea!

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Holly @ The Runny Egg September 13, 2011 at 9:30 am

It was 50 degrees when I woke up this morning! I loved it. I am so ready for cooler weather (not feet of snow and blizzards, but the cooler Fall weather is amazing).

I actually planned to make a chili tonight!

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Tiff September 13, 2011 at 9:51 am

Looks great! I use the Whole Foods website quite a bit for recipes. They’re hit or miss, but this looks like a hit. Thanks for testing it out for me :)

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Gina @ Running to the Kitchen September 13, 2011 at 9:52 am

We’re getting into the mid 60′s by Friday for at least 4 days according to weather.com. I cannot wait! I love chili, but it’s got to be colder for me to crave it.

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Alex @ Raw Recovery September 13, 2011 at 10:09 am

I just stumbled upon your blog and I love this recipe! It looks so simple and I love the idea that I don’t have to stand over the stove and watch it cook!!

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Brooke @ Veggie Table September 13, 2011 at 10:23 am

Ahh – yummy! You had me at cilantro!!!! It’s still pretty hot in lower Alabama – I’m so ready for fall temperatures!!!

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Kelly @foodiefresh September 13, 2011 at 10:24 am

I am sooo excited about the cool weekend! Fingers crossed for you that today is the day you get to meet your baby. :)

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Jen September 13, 2011 at 10:45 am

i’m looking for slow cooker recipes to add to the dinner rotation once it gets cooler. this looks great!

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Sarah September 13, 2011 at 10:57 am

I made veggie chili last night, too. I’ve never tried making it with lentils- your version looks fantastic!

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Jen September 13, 2011 at 11:12 am

Oh yum, this looks incredible. Fall = slow cooker meals for me :)

Praying Baby D comes today!

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Kristin @ eat healthy. be happy. live well September 13, 2011 at 12:17 pm

I really need to be using my slow cooker more often! It is definitely cooling off up here in VA. It is supposed to only be a high of 65 this weekend! Bring it on :) Maybe I’ll have to whip up a batch of chili this week to prepare for it.

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Lauren September 13, 2011 at 1:06 pm

My last roommates had a slow cooker and I used it all.the.time. Now that I don’t have one, I’m kind of at a loss. Christmas list?!

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Karlee September 13, 2011 at 1:12 pm

Yummy I just made veg chili too! So good and easy. I love soups, good way to get lots of veggies in.

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Alyssa @ Life of bLyss September 13, 2011 at 1:53 pm

our weather is supposed to be the same up here in VA!

…c’mon, baby. really?

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Becky @ Fit Chick on the Fly September 13, 2011 at 2:03 pm

I put cilantro on everything!

Probably why I love mexican food so much :)

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Tanya @ Vegan Faith September 13, 2011 at 3:45 pm

Looks delish!

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Liz @ IHeartVegetables September 13, 2011 at 4:13 pm

Oh yum that looks really good! I can’t wait until the weather cools down here and I can justify more soups and stews :)

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Savannah @ Sweet and Savvy September 13, 2011 at 9:48 pm

The chili looks great! :) Hope the delivery speeds along!

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Roz@weightingfor50 September 13, 2011 at 9:48 pm

That looks yummy. OOOH…just think, by next week Baby D will be here. YAY!!!! Take care.

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Ashley September 14, 2011 at 12:26 am

I welcome any + ALL vegetarian crockpot recipes. This looks fantastic!! [come on bay-beeeeee!!!]

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Terra September 15, 2011 at 8:18 am

I am reading this post as you are having your baby, so I did a SQUEEEE!!! So excited for you:-) This chili sounds so good. I love chili, soup, Fall, all of it makes me happy! Sending hugs, Terra

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Kimberly September 15, 2011 at 10:50 pm

In Wisconsin, it went from 90 degrees to 40 degrees within 2 or 3 days. I had the air conditioning on yesterday. Today? I’m wearing a sweatershirt and have two blankets on me. Crazy weather… but it’s always crazy here.

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Meg @ A Dash of Meg October 2, 2011 at 10:55 pm

I NEED TO MAKE THIS! Thank you so much for sharing :)

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Louise October 21, 2011 at 4:30 pm

It doesn’t look like chilli as it is too watery but more like a soup. Whatever, I bet it tasted good

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