I have no witty intro today. Not that I usually have a witty intro. But I just finished editing my pictures and opened up my Windows Live Writer and just stared at the screen.
It’s funny that after a year and half of blogging I still sometimes stare blankly at my computer and think-‘wait- what do I say?’.
There is nothing more terrifying than the blinking cursor on an empty white page.
…especially when you have the theme song from the New Girl stuck in your head.
How does that even happen at 6:30am?
So instead of waiting for my decaf coffee to kick in, I figured I just ramble on about how I have nothing witty to say.
Good thing I have a giveaway at the end of this. Otherwise I may have no redeeming factor for this post…
Pictured above: said decaf coffee. With breve cream. It’s amazing how awake it can make you feel. Who needs ya, caffeine?!
The return of eggs for breakfast!! 2 egg omelet with spinach and feta. Topped with salsa, of course.
Half a whole wheat bagel with mustard, spinach, tomato, turkey and provolone stuck in the oven under broil until the cheese melted. YUM! But I just realized what a stinky cheese provolone is. P-U.
After an errand trip that took longer than expected, I arrived home hAngry and threw this snack plate together. Carrots and hummus and apples and PRETZEL PEANUT BUTTER. Oh yes, you read that right (after all, how could you ignore my all caps?)
This delicious creation was made by Wild Squirrel Peanut Butter. Their nut butters are all natural and made locally in Oregon. They sent me a jar to try out and I love the pretzel pieces scattered all through the peanut butter. I approve!!
They also sent you a jar. Well, one of you a jar. And with the rise in cost of all peanut butters (thanks, drought!), who doesn’t need a free jar? Plus, the pretzel pizazz is unique, crunchy and down right yummy.
Want to win and try it for yourself?
Just leave a comment telling me your favorite way to eat peanut butter.
Easy peasy 🙂
Roasted brussels sprouts and shallots. With Salmon. And a sweet potato. Hello nutrient overload!… is that possible? I just know it’s pretty tasty.
FYI, if you’ve never tried roasted brussels sprouts, you should. They even made Hubbs admit to liking brussels sprouts now. WINNING.
Later, I snacked on some Stacy’s Simply Naked Pita Chips and watched The Sing Off. Pentatonix and Vocal Point have my vote!
That’s enough rambling for now.
How tell me your favorite way to eat peanut butter and win yourself some delicious pretzel peanut butter!
*Contest closes Thursday night at midnight and the winner will be announced Friday morning*