We’re having quite the week over here. David is under the weather, Hailey is struggling to get back on a schedule with her naps (though I take full blame for that one) and I can’t seem to get organized for one of my best friend’s weddings this weekend. What am I wearing to the rehearsal dinner? I have no clue. I know, WAhhh #FWP. Thank goodness for bridesmaids dresses. (I might be the first person to say that, ever.)
That being said, I’m throwing together meals this week instead of planning them out, which has led to some interesting WIAW combos.
Flaxseed oatmeal with chopped honeycrisp and cocoa coconut butter
I did make it to the gym and knocked out a total body weights workout. It’s possible to tone your arms for a bridesmaid dress in, oh, 3 days, right?
What’s most important is that I’m ready to shower Kristin with all the love and attention a bride deserves on her big day, so I’m making sure I stay healthy. ACV is my new bff.
Apple cider vinegar, honey, hot water. x3
Lunch this week consists of whatever is around. Like leftovers.
Three cheese quinoa, collards and pinto beans.
Greens, bleu cheese and… pinto beans.
Bring low on my bean supply, I used pintos and discovered they’re a very underrated bean. They were quite good, actually; not just for Mexican cuisine.
Stove-popped popcorn and Texas Pete.
No, I’m not pregnant.
Vegetable soup, grass-fed ground beef taco quesadillas with salsa, sour cream and guac for dipping.
I’ve been using up all the random veggies in the fridge by making pot upon pot of vegetable soup. It’s finally soup weather and the ability to throw it all on the stove and call it a meal makes me happy.
What makes me sad? David has never heard of Hey Dude.
Quick! Favorite late 80’s-early 90’s kids show-
Hey Dude or Salute Your Shorts?
If you don’t know what these are, we may not be able to be friends.