Yesterday I was so hungry. All day long. To the point that I got nauseas in the afternoon because I hadn’t eaten in oh… an hour and a half? I think between my high exercise level (with Tina’s boot camp!) and nursing, my calorie requirement is shooting through the roof. I’m doing the best I can to keep up.
Breakfast started off with 1 egg on half of a whole wheat hamburger bun (hey, use what you have, right?!) with vegetable cream cheese Blueberries on the side.
I ate the other half of the hamburger bun with peanut butter and chia seeds right before heading to the gym for my 50 minutes of cardio boot camp workout.
After some wogging and biking, I downed a salad (mixed baby greens, orange pepper, grape tomatoes, onion, cannellini beans, mushrooms, feta and Newman’s Own Balsamic) and a side of 2% cottage cheese.
Followed not too far after by a bowl of tomato soup and a grilled cheese… on a hamburger bun, of course.
I ended up going on a 4 mile walk with my neighborhood friend during the late afternoon, which inevitably had me hungry again.
I inhaled a large bag of low fat microwave popcorn sprinkled with nutritional yeast, always known in the blog world as nooch. It gives the popcorn a cheesy flavor and adds a healthy dose of B vitamins, too.
Then I ate an apple. After I wiped off all the baby drool.
Dinner was an awesome salad combo. Romaine, onions, grape tomatoes, black beans, avocado, feta, jalapenos and grilled shrimp with buffalo ranch (mix Texas Pete WING sauce with ranch). Seriously delicious.
I don’t have much of a sweet tooth myself, but after fixing David a caramel vanilla ice cream bowl with chocolate chips, peanut butter chips and chopped Reese’s, I had to snag a bite or two of his dessert… just to try it out
See? Bottomless pit.
At least I got in plenty of greens!