I have received a lot of messages asking why I refer to my current eating style as “plant-based” instead of vegetarian or…
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Papa John’s Celebratory Birthday Weekend 2018
We spent a wonderful weekend in Georgia with my favorite people on the planet. You can tell I had a good time…
Read MoreSalad Dressing With Champagne Vinegar, Honey and Lemon
This is super simple to make (and also really versatile); the addition of champagne vinegar just makes it feel special, and it…
Read MoreAvocado and Feta Salsa
This zesty avocado and feta salsa in guaranteed to be a hit! Serve it to a crowd at a party or pile…
Read MoreVegan Koftas With Lemon-Tahini Sauce
This meatless version of a kofta — traditionally made with lamb or beef — is packed with spices and hearty black beans…
Read MoreFive on Friday
Happy Friday! I’m arriving here a bit tired after a fun-filled evening out with some friends last night to celebrate birthdays. We…
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