These ice pops are sweet, with a hint of tart from lime, making it a refreshing summer treat. Kids and adults will love this special treat!
Each week at the Davidson Farmers Market, there is a King of Pops cart. I don’t usually get overly excited about ice pops, but mannnnn these are in a league all their own.
One weekend, while at the market, Hailey chose a PINK one (of course) which happened to be raspberry lime flavored. Incredible. I decided I had to take a stab at creating my own.
I kept the recipe simple and used frozen organic berries instead of fresh because they are only $1.99 at Harris Teeter.
The process is a simple add, blend, pour and freeze set up. I guess you could add strain in there if you wanted to get rid of the seeds, but isn’t seeds in your teeth part of the fun?
These turned out quite delicious and I used popsicle molds with drip trays and straws so there wouldn’t be any messy clean up!
HA. Clearly that worked out swimmingly.
But they are pretty tasty and only take a few minutes to make. Enjoy!Print
Sweet with a hint of tart from lime makes this a refreshing summer treat.
- 2 1/2 cups Raspberries
- 3/4 cup Coconut Water
- Juice of 1 Lime
- 1/2 tsp Lime Zest
- 2 Tbsp Agave
- Put all ingredients in a blender and blend until smooth.
- Pour into popsicle molds and freeze for a minimum of 4 hours.
- Makes 4 ice pops.
What is your favorite ice pop flavor?