Fraaaan cisss co.
It’s fun to say.
Know what else is fun to say?
A pescatarian is someone that is a vegetarian, but also eats fish and other seafood. At least, that’s my understanding of it. It’s also what David and I will be for the next 38 days.
Why? Well I finally got around to watching Forks Over Knives and found it incredibly inspiring. Though I’m not ready to go vegan, I am ready to make our diets more plant-focused. David said he’d be on board for a challenge, so we decided to give up meat until Easter.
No red meat, turkey, chicken, pork, etc.
I’m excited because I feel it will challenge me to get more creative in the kitchen and provide more wholesome dinners. So what will I be eating? In addition to bean and grain based dishes, I’ll be noshing on…
Bagels with scrambled eggs, spinach, peppers and onions, topped with fresh salsa.
Tuna salad on greens with mandarin oranges and pecans.
Spinach and avocado salad, salmon, baked sweet potato and roasted mixed vegetables.
Oh yes, and martinis are meat-free, too.
Thank goodness because it’s the WEEKEND! Wahoo!
Are you giving up anything for Lent?