Welcome back, y’all! It feels like it’s been so long since we did a Munchkin Meals and I’m back with an extraordinary display of culinary brilliance in Hailey’s (10 months old) meals!
Though I’ll admit breakfast may be a bit on the fancy side, the rest of the meals are a great example of our usual.
I tried to give some perspective on the quantity Hailey eats, too. Above is about 1.5 eggs, scrambled with green bell pepper, onion, tomato and cheddar cheese. Oranges cut up in tiny pieces on the side.
Lunch was sliced chickpeas (drained and rinsed from a can to reduce sodium), diced cherry tomatoes and avocado. She ended up eating half of a small avocado.
It was her first time with chickpeas, and though unsure at first, eventually they all went down the hatch.
Dinner, again, was simple. Frozen organic broccoli, sweet potato that I roasted earlier in the day and stuck in the fridge and chicken tenders that I pan-fried stove top with olive oil.
What is your munchkin eating?