Well, it wasn’t the muffins.
Any other ideas?
I’m quickly finding it difficult to focus on anything other than going into labor. I know- it’s only one day past my due date, but it’s amazing how minutes seem like hours.
Even my instincts are acting all funny. Proof? I’m not that interested in food. Sometimes I get hungry, but nothing sounds good and I lose interest. That is so not me! But let me show you…
I had to try the pumpkin nut muffins, obviously, before I brought them to the nursing staff, so I ate two for breakfast, with a thin schmear (I love that word ;)) of Smart Balance Light Butter.
Around noon-ish I guess I was somewhat hungry, and decided I should at something. So I threw together a Greek salad on iceburg, spinach, tomato, feta, kalamata slices, cucumber, onions and Newman.
Then I hit the road. I had to stay busy. Library, movie store, grocery store and Healthy Home Market to pick up some more Raspberry Leaf Tea. They had fresh BBQ in there that smelled sooooo good, I couldn’t resist some pulled chicken.
The afternoon rolled by at a nice pace, and I decided I really needed to eat something else. I mindlessly snacked on some hummus.
and in hopes of giving spicy foods one more shot, some popcorn with Texas Pete. I popped in stove-top with a tbsp of oil.
A little behind the scenes action for you… yes, I take pictures of food on the ground. it can be risky with this cute little fur ball around.
I made my new, easy go-to meal. Shrimp and Chickpea Vindaloo over brown rice. Sprinkled with parsley.
Parsley doesn’t only look pretty, it’s great for blood vessel strength, full of anti-oxidants and has twice as much iron as spinach. Just a fun food fact for ya!
I know- everything is low, but like I said, I’m not doing it on purpose. My appetite is all weird now that I have baby brain like a crazy person.
What is your favorite, easy, weeknight, go-to meal?