The last two and a half weeks have been a non-cook’s dream. Our first week home from the hospital my mom was here and prepared every single meal. Once she left, generous friends picked up and we’ve had another week and a half of delicious meals delivered to our house. Now, I guess it’s time to start getting my feet back underneath me. Luckily I have about another week before I really need to get serious about making dinner thanks to filling up the freezer before Kailtyn arrived.
Here’s a peek into what we have stocked…
Chicken Enchiladas (x2) (let thaw in fridge overnight then cook as recipe directs)
Rustic Wheat Pizza Dough (to freeze: coat unrisen pizza dough ball with oil, put in plastic bag, squeeze all the air out and freeze for up to 3 months. To use, thaw in fridge overnight and allow to sit on the counter for 30 minutes before rolling it out.)
Spinach & Ricotta Stuffed Shells (thaw in fridge overnight then cook as directed)
And for Hailey, some DIY Uncrustables
Once these are gone, I suspect there will be quite a few quick and easy meals around here, but in all honesty, I do look forward to cooking again. However, finding the time should be an adventure!
Thanks Jenn for hosting WAIW!
What are your favorite freezer meals?