I bought a $2 mushroom from the mushroom lady at Davidson Farmers Market yesterday.
It’s a call a reishi mushroom, the colorful on on the left. You’re supposed to dry it out and make reishi mushroom tea from it.
I’ll let you know if I end up seeing any psychedelic cloud swirls.
Other things on the menu this week are as follows-
Sunday– Tortilla Chips with Texas Caviar and Guacamole (taste testing dinner!)
Monday– Grilled Chicken with Avocado & Feta Salad with Green Beans
Tuesday– Tilapia, Corn and Chorizo Grill Packets
Wednesday– Grilled steak, Sweet Potato Fries and Salad
Thursday– Turkey Meatball with Pasta an Marinara
What’s on your menu?