Happy Valentine’s Day, my friends! I’m not particularly hooked into celebrating this holiday (though I did grab the girls a few goodies…
Read MoreThe Story of Us
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Vegetarian Lasagna Roll-Ups With Butternut Squash, Spinach and Mushroom
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These vegetarian Butternut, Spinach Squash and Mushroom Lasagna Roll-Ups are delicious, hearty, and comforting. Plus they can be made ahead and put in the…
Read MoreCoffee Chat February 2018
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It’s been a week around here. Not a bad one, but for a week that on paper looked like it was going…
Read MoreFeeding Kids: Why I Don’t Label Foods “Good” or “Bad”
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Feeding my family is something that has brought me more joy than I ever imagined it would. Not always the act itself…
Read MoreFive Things I’ve Learned While Eating More Plant-Based
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Plant-based is a popular term right now, isn’t it? Much like “self-care” I see it getting thrown around a lot and eliciting…
Read MoreThis and That Lately + Links Worth Reading 2018
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I always wonder what we’ll do during January each year, but somehow it always fills itself up. We went snow skiing, the…
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