What day is today? Ah, yes, Thursday! With the snow day yesterday (stop giggling at us Northerners!), I’m all sorts of confused. We did have a great time getting out in the snow though.
I’m glad we enjoyed it in the morning because by the afternoon, a lot of the snow on the roads had dried up. Still, schools are closed again today. Oh, the south.
For a little switch up, I’m linking up with Lindsay today for her Pin-It Party! For those Pinterest (<–that’s my pinterest page!) lovers, check out the link up, where bloggers post some of their favorite posts, ripe for the pinning.
I’d like to start off with a new one for you. This hearty barley salad with artichoke hearts, sun-dried tomatoes and slivered almonds is a great winter side dish! I suppose it would be great in summer, too, but I am really digging the heart, nutty flavor during these cold days. Side note, Hailey happily gobbled it down, too, minus the artichoke hearts. Those were for momma she insisted.
Next up is a link to my post about Apple Cider Vinegar (ACV). I’m drinking it quite often during the cold and flu months and have become a big believer in it’s healing powers.
Yes, these next ones taste like a cookie, but have the redeeming qualities of oats and chia seeds combined with the staying power of nut butter. I plan to make another batch soon!
This next post is a simple how-to on putting together your own preservative-free, nutrient-packed oatmeal packs. To think of all those years I spent buying premade, sugar-laden microwave packs. Who knew it was so easy?!
Finally, because I have it on my to-do list to make a new batch, here is a hearty make-ahead freezer breakfast for those run-out-the-door kind of mornings (aren’t they all??)
What do you use pinterest for the most?
Recipes? Home décor? Hair styles? Fashion?