After having jeans-n-boots weather this past weekend, the temperatures have returned to the 80s, which is just fine. It was almost a warning to me to soak up summer, as football and pumpkins will be here before we know it. So for now, I’m taking walks (and even a little bit of wogging!) outside and gobbling up summer produce. I’m even storing some away for when sweatshirt weather does arrive. In fact, let me share the perfect way to freeze blueberries!
Blueberries are still in season, but won’t be for long. When I found a great deal of local, organic berries, I jumped on it.
See, it says it itself- great buy.
In fact, I wish I jumped on it more, but two pints was a good starting place. Instead of just throwing them in the freezer, I took a few steps to guarantee their freshness.
1. Clean them with vinegar. This is actually a great tip whether you are freezing them or just prepping them fresh for the week. Using a vinegar wash for berries (and all produce) cleans them, removes bacteria (says a study from Tennessee State University) and extends their shelf life.
Use 1 part vinegar to 10 parts water. Then place a colander in the water (for easier pickup) and add your berries.
Use your hands to mix them around, making sure they all get clean, then rinse thoroughly.
2. Pick out the stems while allowing berries to dry completely. Pull out the shriveled and squished berries and the stems.
Then, allow the berries to dry completely. Place them under a fan, get your hairdryer, or be patient and wait. Whatever your method, the berries need to be completely dry before freezing.
3. Place them in a single layer on a rimmed baking sheet for freezing. If you throw them all into a bag at this stage, you’ll be dealing with a giant clump of frozen berries. I can’t tell you how many of those I’ve had to slam onto the counter to try and break up. Don’t skip this step.
4. Allow berries 2-3 hours to freeze solid, then transfer to an airtight container or freezer bag. The berries will come off the baking sheet easily. Then pour them into a heavy duty freezer bag and label.
The berries will stay good for 10-12 months if kept properly frozen. You’ll be able to grab them by the handful for smoothies or an afternoon snack. Or make a blueberry cobbler in mid-winter to keep yourself hanging on until warm weather returns.
So stock up of blueberries, maybe even go pick some yourself? And load up the freezer before blueberry season is behind us!
What is your favorite way to use frozen fruit OTHER than smoothies?