Description
The mixture of cashews, craisins, crispy rice cereal and chia seeds is quite the combo. This white chocolate chia crunch bark is crispy, sweet and oh so addicting!
Ingredients
Scale
- 1.5 lb high quality white chocolate
- 1/2 cup roasted and salted cashews, chopped
- 1 cup crispy rice cereal
- 1/2 cup dried cranberries
- 2 Tbsp chia seeds
Instructions
- In a medium pot over low heat, melt white chocolate while stirring often.
- In a large mixing bowl, combine remaining ingredients and mix well. Set 1/4 c of the mixture aside.
- Once chocolate is melted and has a smooth texture, pour it into the mixing bowl with the other ingredients, making sure to scrape the sides of the pot to get all the chocolate in the bowl.
- Mix well.
- Pour mixture onto a parchment paper lined baking sheet.
- Spread into a thin, even layer, picking up and tilting the baking sheet as needed to ensure equal distribution.
- Sprinkle remaining 1/4 cup of toppings over the chocolate.
- Place baking sheet in fridge for 30 minutes or until chocolate in solid.
- Remove from fridge and break into pieces.