Description
This sauce has a spicy kick that is balanced out with grated sweet apple. It’s great for chickpeas, but also for chicken, shrimp or vegetables from the grill. It’s a medium thickness, allowing it to thoroughly coat whatever you use it on. Enjoy!
Ingredients
Scale
- 1/2 c ketchup
- 1 Tbsp tomato paste
- 1/3 c rice vinegar
- 1/4 c apple juice
- 3 Tbsp Apple Cider Vinegar
- 1/4 c brown sugar
- 2 Tbsp soy sauce
- 2 Tbsp Worcestershire sauce
- 1 tsp ground mustard
- 1/2 tsp garlic powder
- 1/2 tsp cayenne powder
- 1/4 c grated apple
- 1/4 cup grated onion
- 1 tsp corn starch
- 3 c chickpeas
Instructions
- In a medium sauce pan, add ketchup, tomato paste, vinegars, apple juice, brown sugar, soy sauce, Worcestershire sauce, ground mustard, garlic powder and cayenne. Stir over medium heat for 3-4 minutes until well combined.
- Add grated apple, onion and corn starch. Stir to combine.
- Bring to a gentle simmer for 15-20 minutes, stirring often, until thickened.
- Turn heat to low, add chickpea and mix well for 2-3 minutes.
- Serve warm!