Description
Fresh and zesty, this simple shrimp marinade will thrill your taste buds!
Ingredients
Scale
- 1 lb raw shrimp, peeled and deveined
- 1/2 cup olive oil
- 1 Tbsp lemon juice
- 2 garlic cloves, minced
- 1 Tbsp dried parsley
- 1 tsp dried oregano
- 1/2 tsp kosher salt
- 2 shakes of hot sauce (I use Chalupa)
Instructions
- Place all marinade ingredients in a large ziplock and mix well. Add shrimp and combine to coat.
- Let the shrimp marinate in fridge for 1-3 hours.
- When ready to grill, remove shrimp from ziplock and either skewer or use a grill pan to grill the shrimp 5 minutes per side over medium-low heat.