These pumpkin pie spiced pumpkin seeds have a sweet twist that the whole family will love!

Scale

1 1/2 cups washed and dried pumpkin seeds
2 tbsp unsalted butter, melted
1 Tbsp brown sugar
1/2 tsp salt
1 tsp cinnamon
1 tsp pumpkin pie spice

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Preheat the oven to 225 degrees.

Add the spices the melted butter and mix well. Add the seeds, and stir to coat.

Spread into a thin layer on a greased pan.

Roast until crispy and golden, about 60-90 minutes, stirring every 30 minutes to check.

Do not rinse the seeds! It adds more flavor to the final product.