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Simple Blender Pumpkin Muffins

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Yield: 12 muffins 1x


These simple, fluffy muffins will delight with their fall flavor and hidden chocolate surprise. They come together quickly thanks to the no-mess help of your blender and clean up is as easy as it gets. Blend up a batch today!


  • 2 large eggs
  • 1/4 cup (60 ml) applesauce
  • 1 cup (245 g) pumpkin puree (I used canned)
  • 1/4 cup (60 ml) milk
  • 3/4 cup (150 g) sugar (I used raw coconut sugar)
  • 1/2 teaspoon salt
  • 2 teaspoons baking soda
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon cinnamon
  • 1 cup (240 g) unbleached, all-purpose flour
  • 3/4 cup (180 g) whole wheat flour
  • 1/2 cup (120 g) dark chocolate chips


  1. Preheat oven to 350°F. Fill muffin pan with cupcake liners.
  2. Place all ingredients (in the order listed- wet must go in first) into the blender and secure lid.
  3. Select the mix blend option, or mix at a low speed until ingredients are well combined. Be careful not to over-blend.
  4. Pour in chocolate chips and mix in with a large spoon.
  5. Pour into muffin tin until each cup until 3/4 of the way full.
  6. Bake 20-25 minutes or until a toothpick inserted in the center of one muffin comes out clean.
  7. Cool on wire rack, then serve warm for best results.