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Portobello mushroom fajitas marinade and recipe- A Healthy Slice of Life (3 of 4)

Portobello Mushroom Fajita Marinade

  • Author: Brittany Dixon


1/2 c olive oil

1/3 c lime juice

1/4 c water

2 garlic cloves, minced

1 Tbsp chili powder

1 tsp paprika

1 tsp cumin

1 tsp salt

1/4 tsp pepper

12 ounces Portobello mushrooms, sliced


Place the olive oil, lime juice, water, garlic, paprika, cumin, chili powder, salt, and pepper in a bowl. Whisk to combine.

Poor over the sliced Portobello mushrooms in a bag, whether ziplock or Stasher. Make sure all mushroom are covered, then marinate in the fridge for at least 30 minutes and up to 24 hours.

When ready to eat, pour the entire contents of the bag into a large skillet and saute until tender. Enjoy wrapped in a tortilla or over greens.