Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Portobello mushroom fajitas marinade and recipe- A Healthy Slice of Life (3 of 4)

Honey Chili Lime Fajita Marinade

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
  • Author: Brittany Dixon

Description

1/4 c olive oil

1/3 c lime juice

1/4 c water

2 garlic cloves, minced

1 Tbsp honey

1 Tbsp chili powder

1 tsp paprika

1/2 tsp onion powder

1/2 tsp cumin

1 1/4 tsp salt

1/4 tsp pepper

 

 


Ingredients

Place the olive oil, lime juice, water, garlic, paprika, cumin, onion powder, chili powder, salt, and pepper in a bowl. Whisk to combine.

Place in a bag with protein of choice (or you can use for Portobello mushrooms) in a bag, whether ziplock or Stasher. Marinate in the fridge for at least 30 minutes and up to 24 hours.

Remove from marinade, grill or saute, and enjoy!