Description
A savory, one pot meal the whole family will devour. This hearty, delicious dish is a fast and easy weeknight dinner option.
Ingredients
12 oz bowtie pasta*
1 lb ground Italian chicken sausage
1 Tbsp olive oil
1 small onion, diced
3 garlic cloves, minced
2 c halved cherry tomatoes
4 c chopped kale, ribs removed
1 c heavy cream
1 cup reserved pasta water
1 ounce grated parmesan
Salt and pepper
Instructions
Start a large pot of boiling water and cook pasta according to directions, reserving 1 cup of pasta water.
In a large skillet, heat 1 Tbsp of the olive oil, add sausage, and cook 5 minutes, until browned and crumbling.
Add the remaining 1 Tbsp of olive oil, garlic and onions, sauté for 1-2 minutes. Add tomatoes and kale and heavy cream, cook for 4-5 minutes until kale is wilted.
Turn off heat, sprinkle with salt and pepper. Add drained pasta and mix together, adding reserved pasta water as needed.
Sprinkle on 1 Tbsp of parmesan, serve warm.
Notes
*I used brown rice jovial bowtie pasta, but any will do