Description
Kids love dipping and these simple little meatballs are perfect for small hands. You could add grated vegetables (like zucchini or carrots) if you like, or keep it basic and serve with pasta and veggies on the side.
Ingredients
Scale
- 1/2 lb grass-fed beef
- 1 garlic clove, minced
- 2 Tbsp grated Parmesan cheese
- 1/4 cup Italian Style bread crumbs (recipe)
- salt and pepper
Instructions
- Add all the ingredients to a food processor. Pulse 3-4 times until well combined.
- Form into Tbsp sized balls, then pan fry over medium heat for 2-3 minutes per side until cooked through.
- Drain on a paper towel then serve with marinara sauce for dipping.