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Watermelon Coconut Popsicles

Watermelon Coconut Popsicles

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  • Author: Brittany Dixon


These delicious, healthy and refreshing popsicles use fresh fruit and can stay in the freezer for weeks!



For Watermelon Layer:

4 cups cubed watermelon

2 tablespoons powdered sugar

1 tablespoon fresh lime juice

For Coconut Layer:

1/3 cup canned cream of coconut, well-shaken

1 tablespoon powdered sugar

For Honeydew-Lime Layer:

1 cup cubed honeydew melon

1 tablespoon powdered sugar

1 teaspoon zest of organic lime

1 tablespoon lime juice


Combine ingredients for watermelon layer in a blender. Pulse until smooth. Pour mixture evenly into the compartments of a popsicle mold to fill to about 3/4-full. Place lid and wooden sticks into popsicle mixture, as directed by popsicle mold instructions. Freeze for at least 2 1/2 hours.

In a small bowl or measuring cup, combine ingredients for coconut layer. Pour evenly into popsicle mold over watermelon layer. Freeze for at least 30 minutes.

Combine ingredients for honeydew-lime layer in a blender. Pulse until smooth. Pour mixture evenly in on top of frozen coconut layer to fill popsicle mold. Freeze for at least 2 hours or until frozen through.

Keep in freezer for up to 4-6 weeks.


For this recipe, I used this mold.

Also, if you don’t want to use the added sugar, you can leave it out! The fruit is sweet and refreshing on its own (but my kids preferred a little extra boost of sweetness).