This sauce is creamy and delicious, and just takes a few pulses in the food processor. Serve it with vegan koftas, over a salad or as a dip for fresh vegetables!
1/2 cup tahini
2 cloves garlic, minced
2 tablespoons fresh lemon juice
2 tablespoons olive oil
1/8 teaspoon salt
1/4 cup water
Combine tahini, minced garlic, lemon juice, olive oil, and salt in a small food processor or blender. Pulse until well combined. Add water and pulse until combined.
Drizzle with more olive oil and sprinkle with toasted sesame seeds, if desired. Serve with Koftas.