Perfect Garden Fresh Salsa


  • 10 fresh Roma tomatoes
  • 2/3 cup onion, diced
  • 2 garlic cloves, minced
  • 1/2 tsp sugar
  • 1 tsp cumin
  • 1/2 cup cilantro
  • the juice of 1 lime
  • 1/2 tsp salt
  • 1 jalapeno pepper, seeds removed, diced
  • 1 poblano pepper, seeds removed, diced


  1. Rinse and dry the tomatoes. Slice the ends off and cut in half.
  2. Squeeze the tomato in your hands to remove juice and seeds.
  3. Put tomatoes in a large food processor.
  4. Pulse 4-6 times until the tomatoes reach a thick and chunky consistency.
  5. Put all remaining ingredients in to the food processor with the tomatoes.
  6. Pulse 3-5 times until well combined, but still chunky.
  7. Eat right away or store in the fridge for up to 5 days.


You may want to add another jalapeno if you like your salsa spicier!