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Teriyaki Salmon Bowls

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  • Author: Brittany Dixon
  • Prep Time: 8 minutes
  • Cook Time: 14 minutes
  • Total Time: 22 minutes
  • Yield: 5 servings 1x


These teriyaki salmon bowls are fully customizable, so each person can assemble as they please! Using bottled teriyaki sauce and simple , wholesome ingredients, these come together quickly, making them a great weeknight option for the family!



1.5 lb salmon

3/4 c teriyaki sauce, divided

1 small cucumber

1 c shredded carrots

12 oz frozen edamame

3 green onions

1 avocado

sesame seeds

6 c of cooked rice for serving


Preheat the oven to 450 degrees. Place salmon filets on a tinfoil-lined baking sheet and using 1/2 c of the teriyaki sauce, brush liberally over the salmon.

Bake salon for 12-14 minutes until cooked through and flakes easily with a fork.

While the salmon bakes, boil the edamame according to directions on the bag. Chop the cucumber, avocado, and green onions.

Scoop rice into individual bowls and let each person customize their own salmon bowl.