Description
These sweet and tangy pickled red onions are easy to make (no stove needed) and add a delicious and sophisticated taste to salad and bowls.
Ingredients
Scale
- 1 large red onion, thinly sliced
- 1/2 cup apple cider vinegar
- 1 1/2 tsp Kosher salt
- 1 Tbsp sugar
- 1/2 c water
Instructions
- Add apple cider vinegar, salt and sugar to a jar and shake vigorously. Add sliced red onion and shake well to coat.
- Add water and give it one strong last shake.
- Leave at room temperature for an hour, shaking occasionally. Drain and use what you’d like or keep in the fridge for a up to 2 weeks.