Description
Make your own gut-healing, joint supporting, rich and delicious beef bone broth. This simple and customizable method will take you through the process step by step to get the results you want, saving you money and nourishing your family.
Ingredients
2–2.5 lbs beef soup bones
4–5 qts water
*optional add ins: celery, carrots, onion, ginger, turmeric, mushrooms, peppercorns, salt
Instructions
Roast beef bones at 450 degrees for 20-25 minutes. Let cool to be able to handle.
Transfer roasted bones to your slow cooker. Add 2-2.5 qts of water. You can keep it this simple or add additional vegetables and seasonings to create the flavor profile you want.*
Slow cook for 24-48 hours. Turn off the heat and allow to cool until able to handle.
Strain the broth into a large glass bowl and place in the fridge overnight.
The next day, remove the layer of tallow and store in the fridge for cooking. Transfer the broth to glass mason jars where they will stay fresh and ready to use in the fridge for 4-5 days.
Notes
*If you want the bone broth primarily for sipping, I recommend salting the broth in the beginning, as it will be distribute the flavor than adding salt at the end.