Description
This easy blueberry cobbler comes together in minutes with just a few ingredients. Juicy berries bake under a golden, buttery crust for a sweet and comforting dessert- perfect with a scoop of ice cream.
Ingredients
4 c fresh blueberries
1/4 c water
1 c granulated sugar
1 c all purpose flour
1 1/4 tsp baking powder
1/4 tsp salt
1 egg
6 Tbsp unsalted butter
Instructions
Preheat the oven to 400 degrees. Pour the blueberries into the pie dish and drizzle the 1/4 cup of water over them.
In a separate bowl, whisk together the sugar, flour, baking powder and salt. Add an egg and mix until it resembles a coarse meal. Spread evenly over the blueberries.
Melt the butter and drizzle evenly over the cobbler.
To prevent dripping on your oven, place pie dish on a tinfoil lined baking sheet for easy clean up. Put the cobbler into the oven and bake for 10 minutes.
After 10 minutes, reduce the oven temperature to 350 degrees and continue to bake for another 35 minutes. Let cool and serve with a scoop of vanilla icecream.