Name: Lemon Dill Salmon
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 4 salmon fillets (deboned); 2 Tbsp olive oil; 1 lemon; 2 Tbsp fresh dill; salt and pepper

Description

With a certain technique and simple seasoning, this salmon will become one of your favorite go-to methods for salmon preparation. It’s delicious!

Ingredients

Scale

4 salmon fillets (deboned)

2 Tbsp olive oil

1 lemon

2 Tbsp fresh dill

salt and pepper

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Instructions

Preheat the oven to 400 degrees. Line a baking sheet with tinfoil. Do not spray the foil. If you place the salmon skin-side down, the skin will stick to the foil when you bake it, making it perfect for serving.

Place your salmon on the foil-lined baking sheet and pat dry with a paper towel.

Drizzle olive oil on the salmon, using your hand to coat it thoroughly. Season with salt and pepper.

Sprinkle dill evenly on the fish. Thinly slice half the lemon and place it on the top of each salmon piece. Sprinkle on any remaining dill.

Bake for 12 minutes, until it flakes easily when pierced with a fork.