Greek layered hummus dip is easy to assemble and is always a flavorful and delicious party favorite!

Scale

20 ounces hummus*

1 large cucumber, peeled, seeded, and small diced

1/2 pint grape tomatoes, quartered

7 ounces kalamata olives, drained and halved

1/4 small red onion, finely chopped

4 ounces crumbled feta

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Spread the hummus evenly along the bottom of a dish (a 9×9 pan works well)

Sprinkle on each layer each ingredient one at a time in the following order: cucumber, tomatoes, olives, red onion, feta.

Sprinkle the top with ground pepper and oregano for a finished look if desired and serve with hearty pita chips.

*You can use homemade or store-bought. Plain works well since the toppings are so full of flavor, but you can use any variety you desire.