Greek layered hummus dip is easy to assemble and is always a flavorful and delicious party favorite!
20 ounces hummus*
1 large cucumber, peeled, seeded, and small diced
1 pint grape tomatoes, quartered
7 ounces kalamata olives, drained and halved
1/4 small red onion, finely chopped
4 ounces crumbled feta
Spread the hummus evenly along the bottom of a dish (a 9×9 pan works well)
Sprinkle on each layer each ingredient one at a time in the following order: cucumber, tomatoes, olives, red onion, feta.
Sprinkle the top with ground pepper for a finished look if desired and serve with hearty pita chips.
*You can use homemade or store-bought. Plain is best since the toppings are so full of flavor.