Description
These delicious and easy stovetop chicken burgers have a crispy outside and cook up in 12 minutes, offering a delicious switch up from a regular beef burger for a satisfying, protein-packed, weeknight meal.
Ingredients
1 lb ground chicken
2/3 Italian bread crumbs, divided
1/4 c grated sweet onion (about half an onion)
1 egg
1 Tbsp Worcestershire sauce
1 Tbsp Dijon mustard
1 Tbsp mayonnaise
1/2 tsp salt
1/4 tsp pepper
2 Tbsp olive oil
For serving: buns, lettuce, tomato, red onion
Instructions
In a large mixing bowl combine the ground chicken, 1/3 c (half of the) Italian bread crumbs, grated onion, egg, Worcestershire sauce, Dijon mustard, mayo, salt, and pepper. Mix until well combined, but don’t over mix.
Using your hands, shape the mixture into four equal patties.
In a large skillet over medium heat, heat the olive oil.
In a separate bowl, put the remaining 1/3 c of Italian bread crumbs. Gently coat each side, including edges, of each chicken patty in the bread crumbs.
Carefully place the coated chicken patties into the hot oil. Pan fry for 5-6 minutes per side until golden brown and cooked through (165 degrees). Remove from pan and let drain on a paper towel.
Serve on a toasted bun with mayo, lettuce, tomato, and red onion or on a bed of greens with ranch. Or anyway that sounds good to you. Enjoy!