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easy sausage and peppers dinner

Easy Sausage and Pepper Dinner

  • Author: Brittany Dixon


This easy sausage and peppers dinner is a one dish meal that will feed the whole family (happily!) on a busy weeknight.



2 Tbsp olive oil

1 Tbsp red wine vinegar

1 tsp dried oregano

1 tsp dried basil

1/4 tsp salt

4 bell peppers of various colors, sliced

1 large sweet onion, sliced

2 garlic cloves, minced

8 Italian sausages (either whole, or sliced in half length-wise for kids)

8 hoagie buns for serving


Preheat the oven to 400 degrees.

In a large bowl, whisk together the oil, vinegar, garlic and herbs. Add the onions and peppers and toss to coat.

Pour the pepper and onion mixture a 9×13 Pyrex. Place the sausages on top. Bake for 30-40 minutes, until sausages are cooked through and vegetables are soft.

Serve on a bun and enjoy!