This easy sausage and peppers dinner is a one dish meal that will feed the whole family (happily!) on a busy weeknight.
2 Tbsp olive oil
1 Tbsp red wine vinegar
1 tsp dried oregano
1 tsp dried basil
1/4 tsp salt
4 bell peppers of various colors, sliced
1 large sweet onion, sliced
2 garlic cloves, minced
8 Italian sausages (either whole, or sliced in half length-wise for kids)
8 hoagie buns for serving
Preheat the oven to 400 degrees.
In a large bowl, whisk together the oil, vinegar, garlic and herbs. Add the onions and peppers and toss to coat.
Pour the pepper and onion mixture a 9×13 Pyrex. Place the sausages on top. Bake for 30-40 minutes, until sausages are cooked through and vegetables are soft.
Serve on a bun and enjoy!