clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Lasagna

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Brittany Dixon


This easy lasagna is great for Sunday night dinner, to bring to a friend, or to have ready and waiting for the kids after soccer practice. It’s simple, hearty, and delicious: a new family favorite.



1 lb beef

1/2 lb sausage

34 garlic cloves, minced

48 ounces (2 jars) marinara sauce

2 eggs

15 ounces ricotta

1/2 c grated Parmesan

1.5 c shredded Mozzarella

1 Tbsp dried parsley

1 package of no boil lasagna noodles 

salt and pepper


Preheat oven to 350 degrees.

In a large skillet, brown meat. After about 5 minutes, add the minced garlic and saute for another minute or two. Add the marinara to the skillet and bring to a simmer for about 10 minutes.

Meanwhile beat eggs. Then in the same bowl add the cheeses, parsley, salt, and pepper. Mix well.

To assemble, put a thin layer of sauce on the bottom of your lasagna pan. Add a layer of no boil lasagna noodles, followed by a layer of half the cheese mixture and sauce. Repeat another layer of noodles, the other half of the cheese mixture, and sauce. Then for the top layer, place the noodles then sauce, and a sprinkle of remaining mozzarella.

Bake at 350, covered, for 50 minutes, then uncover and bake 15 more. Let it sit for at least 15 minutes and then you’re ready to dig in!