Description
No tahini, no problem! This hummus utilizes sesame oil and a blend of spices to create a creamy, flavorful dip that will have you doubting whether to ever buy tahini again.
Ingredients
Scale
- juice of 1 large lemon
- 2 Tbsp olive oil
- 3 Tbsp sesame oil
- 2 Tbsp water
- 2 tsp minced garlic
- 1/2 tsp cumin
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 cups chickpeas
Instructions
- Add lemon juice, olive, oil, sesame oil, water, garlic, cumin, salt and pepper into the food processor. Blend for 10-15 seconds until whipped together.
- Add chickpeas and blend again until smooth, 1-2 minutes.
- Serve immediately with vegetables and crackers or store in an airtight container for up to one week.