Make and take this to your next party or set out as a fun appetizer or afternoon snack. Be sure to see the Instant Pot option, too!
For Caramelized Onions:
1 large onion, cut into 1/4-inch thick slices
1 tablespoon butter
1/4 teaspoon salt
8 ounces cream cheese, softened
1 cup sour cream
2 tablespoons chopped parsley
2 teaspoons lemon juice
1 teaspoon sugar
1 teaspoon garlic powder
1/2 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper
To make Caramelized Onions:
Stir onion slices, butter, salt, and pepper together in a large skillet over medium heat. Cook, stirring occasionally, for 30-45 minutes or until caramelized.
Instant Pot method
Combine onion, butter, salt, and pepper together in the container of an Instant Pot. Cook on sauté mode for 5 minutes. Close lid and cook on manual for 8 minutes. After carefully releasing the pressure, remove lid and sauté an additional 5 minutes, stirring occasionally, or until extra liquid cooks away.
To make Dip:
Combine cream cheese and sour cream. Stir in parsley, lemon juice, sugar, garlic powder, Worcestershire sauce, salt, pepper, and onions. Serve with fresh vegetables, chips, or crackers.