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Avocado Feta Salsa

Avocado and Feta Salsa

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  • Prep Time: 5
  • Total Time: 5 minutes


This zesty dip is always the first item devoured at parties!


  • 1/2 c finely chopped red onion
  • 8 Roma tomatoes
  • 2 avocados
  • 2 cloves of garlic, minced
  • 8 oz feta cheese
  • 2 Tbsp fresh parsley, chopped
  • 1 Tbsp dried oregano
  • 2 Tbsp olive oil
  • 2 Tbsp white balsamic vinegar
  • pinch of salt
  • pita chips (for serving)


  1. In a large bowl, gently mix together red onion, tomatoes and avocado. Set aside.
  2. In a separate bowl, whisk together garlic, oregano, parsley, olive oil and vinegar.
  3. Pour the dressing over the onion and tomato mixture, stir gently to coat.
  4. Sprinkle in feta and a pinch of salt, then mix gently once more.
  5. Put the avocado pits back into the mixture to help keep from turning brown. Cover with plastic wrap and refrigerate for 4 hours.
  6. Serve with pita chips.


Depending on the time of year that you’re making this salsa, you may need fewer tomatoes — you can start with 6 and add the others to adjust for taste, tomato size and your own preferences.

If you like a little more acidity, especially since the cheese and avocado make this such a rich dish, add another splash of vinegar.