Description
Fresh kohlrabi paired with the sweetness of apple and the zing of apple cider vinegar makes this simple slaw a great accompaniment to any spring cookout!
Ingredients
Scale
- 1 apple (I used gala)
- 2 large carrots
- 1/2 head purple cabbage
- 4 kohlrabi
- 1 spring onion, green parts removed
- 5 tsp apple cider vinegar
- 3 Tbsp mayonnaise
- 2 Tbsp white sugar
- 1/2 tsp salt
Instructions
- Wash and trim the vegetables, then shred them in a food processor or finely chop.
- In a small bowl, whisk together apple cider vinegar, sugar, mayonnaise, and salt until well combined.
- In a large bowl, gently mix vegetable slaw with the dressing until well combined.
- Serve immediately or refrigerate for 12-24 hours for a deeper flavor.